Boning knives are not your typical, everyday kind of knife. And for that reason, they are hardly included in major knife sets. But whenever you need boning, you are better off banking on the best boning knife.
What really makes one knife better than the other? You might be wondering. Well, the verdict boils down to just how much meat or seafood you eat. Do you do any butchering at home?
- An ideal knife gets as close to the bone as possible
- It sacrifices the least amount of meat as it carves
- It removes the skin without creating jagged edges
So, if you’re in the market for the perfect knife for poultry, fish, and meat boning, you definitely would like to insist on working with the top market picks. Talking about picks, here now is our detailed run-down of some of the top picks we have come across so far.
2021 Top Boning Knife Options Reviews – Detailed List
Who has time for long and detailed reviews? Here’s a short and quick list meant to help you make an informed choice.
1. Zelite Infinity 6 Inch Boning Knife Japanese AUS10 Super Steel Alpha-Royal Se
The Zelite Infinity 6 Inch Boning Knife is a highly-rated knife, quite a favorite among chefs. The moderately priced knife suits home cooks and professional chefs alike and makes a perfect gift to loved ones specializing in cooking.
To start with, the knife has a forged full tang design which makes it sturdy to handle tough meats like game meat.
Furthermore, the knife boasts an HRC 61 Rockwell hardness. Indeed, the blade is crafted from 67 layers of high carbon Japanese steel and nitrogen cooled to enhance its cutting performance.
This also results in an enhanced ability to retain sharpness and its resistance to rust and corrosion. Also, the design makes the knife non-stick for easy boning and filleting.
Besides, the handle is triple riveted for longevity and rounded to provide a comfortable grip.
- The knife has excellent customer reviews
- It is covered with the manufacturer’s limited lifetime guarantee
- It has a razor-sharp blade that retains its sharpness for long
- The handle is durably designed and comfortable to grip
- Though the cost is in the medium range, it is still on the higher side
2. Victorinox Fibrox 6″ Pro Boning Knife 47515
The Victorinox Fibrox 6″ Pro Boning Knife is a product of Victorinox, a Swiss organization with a reputation in knives making since 1884. The knife comes with a lifetime guarantee.
This boning knife is pocket-friendly and a great meat preparation tool to have in your kitchen.
It features a sturdy blade that can handle all types of meats, more so, it is curved making it flexible and great for boning fish too. Besides that, the blade is manufactured from cold-rolled high-carbon stainless steel and ice-tempered to keep it sharp for extended periods of time.
Further, the Fibrox-patented, non-slip, textured handle provides comfort when working with wet or dry hands. For best maintenance, the knife is easily cleaned by hand.
- It is a budget knife
- The blade retains its sharpness for long
- The blade design suits boning all kinds of meat
- The handle is ergonomically designed
- You have to be careful when handling the knife, the blade may be too sharp
3. Dalstrong 6″ Boning Knife- AUS-10V, Shogun Series 152mm
This knife is made with the latest technology of knife making to set it apart from others. Even though The Dalstrong 6″ Boning Knife is expensive, the knife comes with the manufacturer’s lifetime guarantee.
The full-tang knife boasts a 62+ Rockwell hardness for a sharp, corrosion resistant kitchen tool, thanks to a complex manufacturing process.
For starters, the blade is manufactured with 66 layers of Japanese High-carbon SUS410 stainless steel which is a durable material. Further, both sides of the tapered narrow blade have an acute angle of 8 -12 degrees which helps to reduce resistance during boning.
Also, the blade is nitrogen-cooled to help in preserving its sharpness. In addition, the blade is sharpened and polished using the Honbazuke Japanese blade method that uses three complex manual processes. What’s more, the blade tip is fine and gets into meat joints effortlessly.
Besides that, the triple-riveted handle is made from Military grade material to withstand extreme temperatures, further, it is ergonomically shaped for easy handling.
- The sharpening and polishing processes makes the blade is sharp and also helps it retain its sharpness for long
- It is an efficient filleting and boning tool
- The blade and handle are durably constructed
- It has an ergonomic handle
- It is a bit expensive
- It is too sharp and it has to be handled carefully
4. Shun Classic Gokujo 6-Inch Boning Knife Fillet DM0743
This high-end boning noble knife comes with a unique style to complement any kitchen. Worth noting is that the VG-10 stainless steel blade is forged by KAI a famous Japanese blade manufacturer. The knife weighs 7.8 ounces, which is a bit heavy for sturdiness.
Also, even though it is expensive, the manufacturer provides a lifetime warranty on the product.
The blade is designed and manufactured for high-performance. The blade is made with 33 layers of stainless steel, for a rust-free sharp tool which retains edge sharpness. Additionally, the blade is rigid, narrowly forged with an arch-shape and excellent for filleting and boning especially the hard to fillet large fishes. Like great fish fillet knife.
Just as importantly, the Shun Classic Gokujo 6-Inch Boning Knife features a D-shaped pakkawood handle with a steel end-cap. The handle is therefore non-slip and also very comfortable to hold.
For best maintenance, the knife is hand washed.
- The knife comes with a lifetime warranty
- The blade is made with stainless steel materials for a rust-free tool
- The edge of the blade retains sharpness for long
- The handle is ergonomically designed
- It is quite pricey
- It is a bit heavy
5. Dalstrong 6-inch Boning Knife152 mm Gladiator Series
The exceptional workmanship of this boning knife will take your food preparation and serving to another level. With a weight of 6.6 ounces, the Dalstrong 6-inch Boning Knife is quite sturdy and highly recommended for cutting tough meats and for professional use.
The knife is relatively affordable even though there are better offers in the market.
To begin with, the handle is crafted from pakkawood, laminated, polished and is triple-riveted giving you a durable knife with a good grip.
Indeed, the blade is designed with 56+ Rockwell hardness. Actually, it is constructed from German steel, which has high carbon amounts for durability. Also, it is a flexible hand polished blade, and therefore razor sharp making it excellent for the job of deboning.
The other good thing is that the blade stays sharp for long requiring little maintenance and when blunt it is manually honed.
- The wooden handle is beautiful and makes a nice décor in your kitchen
- The blade is made from German steel for durability and easy maintenance
- The blade is flexible and easy to debone with
- A firm-grip handle
- Wooden handles are very sensitive to moisture and that attribute as much as it makes it beautiful but they may not hold up
- There are cheaper brands in the market
6. Mercer Culinary 6-Inch Boning Knife M22306 Millennia Stiff, Black
This is your option if you are on a very tight budget because it comes at a super bargain price. And just imagine, the product comes with a limited lifetime warranty making it risk-free.
The Mercer Culinary 6-Inch Boning Knife is good at boning various types of meats including beef, turkey, duck, chicken among others.
The blade is crafted from a one-piece high-carbon Japanese steel that is stain-free and easy to hone and therefore easy to maintain.
Of notable importance, the handle is made from a combination of polypropylene and Santoprene for longevity and comfort respectively. In addition, the handle is textured and has a protective finger guard to enhance its non-slip and comfort attributes.
What’s more, there are eight different color handle designs to choose from to suit different tastes.
- It is a popular, well-rated knife
- It is a very cheap knife that also comes with a limited lifetime warranty
- The handle is textured to provide a non-slip and comfortable grip
- The handle is designed in different colors
- The blade is well-crafted for performance and easy honing
- It is very sharp and needs careful handling
7. Chicago Cutlery 5-Inch Boning Knife Utility Knife Walnut Tradition High-Carbon Blade 62SP
The Chicago Cutlery 5-Inch Boning Knife is a budget knife with an in incredibly low price point. In addition, it has the manufacturer’s full-time lifetime warranty.
The knife serves well as a utility knife too for doing miscellaneous work.
The handle features a contoured walnut design with triple-brass rivets. Furthermore, the knife has a full-metal tang blade which extends from the beginning of the handle to the end of the tip, providing stability to the knife.
The blade, on the other hand, is constructed from high-carbon stainless steel which is a rust-resistant material. The blade has a taper grind 25-degree edge for a sharp blade that is easy to hone too.
- Beautiful and classic walnut wood wooden handle
- The price is outstandingly cheap
- The blade and rivets are stainless steel for durability
- The wooden handle is comfortable and non-slip
- The length is an inch shorter than most boning knives
- If wooden handles are not kept away from moisture they don’t hold up
8. Global Cromova 6 1/4 inch Boning Knife, G-21 – 16cm Flexible
This knife comes with a special-all metal design which is different from traditional European knives. At 8.6 ounces, it is slightly heavier than most boning knives.
The Global Cromova 6 1/4 inch Boning Knife removes the hassles of filleting fish and extracting meats from bones.
The blade is manufactured from a combination of vanadium and hard molybdenum for durability and sharpness. Also, the blade is designed flexible, with the edge of the blade retaining its sharpness for long.
Besides, the stainless steel handle is dimpled to give it a good grip. Please note that all-metal knives can be a bit uncomfortable in extreme temperatures.
For best honing of this knife, the manufacturer recommends using diamond steel or ceramic sharpener and avoid a metal sharpening tool. Moreover, they should also be hand washed for best maintenance of the edges.
- It has a unique all metal-design
- The blade is razor-sharp and maintains its sharpness for long
- The stainless steel handle is dimpled to provide comfort
- The blades are razor-sharp
- It is quite expensive
- The handles can get too hot or too cold to grip in extreme temperatures
9. Dexter-Russell 6″ Boning Knife 1 – Pack WHITE S131F-6PCP
The Dexter-Russell 6″ Boning Knife is an immensely user-friendly knife. It is the right boning tool for various kinds of meat and fish. The handle is designed to provide a perfect grip when working on boning meat or filleting.
With a weight of 1.63 pounds, the knife is a bit heavy giving the knife cutting strength.
Another advantage of the knife is that it is a budget knife suiting anyone on a tight budget.
In addition, the knife is designed for performance. The blade is manufactured from high-carbon steel and is corrosion resistant. Further, the pointed blade is curved, has a sharp tip, therefore it is flexible and penetrates easily in meats, poultry, and fishes. Just as importantly, the blade is hand-sharped for a razor-sharp high-quality finish.
- It comes at an incredible bargain price
- The blade is sharp from the factory
- The blade is durably designed
- It works smoothly because the blade is constructed with boning and filleting functions
- The handle is comfortable to grip
- It may be a bit heavy for small hands
10. LedgeON 6 inches Boning Knife Pro Series Wood Handle
This knife makes the tasks of boning and filleting less overwhelming and therefore a nice tool to accessorize your kitchen. Weighing 12 ounces, the LedgeON 6″ Boning Knife is quite heavy and designed for both professional and home use.
For starters, the blade is manufactured from high-carbon stainless steel using a special forging technique for corrosion resistance, blade sharpness, and edge retention. In addition, the blade is heat-treated for longevity, furthermore, the blade is narrow to help penetrate and separate meats from bones.
On the other hand, the handle is trip-riveted and has a tapered bolster for a sturdy and comfortable unit.
What’s more, the organization inspects all their knives through various stages knives for quality adherence.
- It is ideal for home and professional use
- The blade is durably constructed
- The blade is designed to perform well, it is sharp and narrow, retaining sharpness for long
- The handle is beautiful and a nice piece to add to one’s kitchen style
- Wooden handles have to be maintained well because moisture reduces their longevity
The Buying Guide
No matter what you think about these knives, if you want good value for your money, you need to keep this buying with you. And that way, you’ll be able to pay for the features that matter the most to you.
It’s always a good idea to work with a blade that’s just long enough so it slices through meat. It should slice without you needing to hack your way through the meet. In that regard, we recommend going for a knife blade that’s at least 6-inch long.
An average knife has an even distribution of weight all across. But if you’re after the ideal knife for boning and deboning, your best bet is one with a heavy handle. With a heavier handle than blade, these knives can be much easier to control equaling precision.
Some of these knives can be pretty sharp. And for that reason, you want to make sure that they have a bunch of features to keep you safe.
For instance, the knife can have a protective pinch bolster. This separates the blade from the handle effectively providing you with more control and safety.
A grippy handle can also count as a safety feature. A non-slip handle helps keep your fingers off the blade when cutting and that’s a pretty good thing.
Which One Is The Best?
The Best Boning Knife in 2021 – Our Editors’ Choice
A lot may have been said about these knives but all in all, our view is that the Victorinox 47515 is probably one of the best knives that money can buy. It is available in curved and straight blade forms. What’s more? It has all the essential features for your safety.
For a boning knife of its caliber, we feel that the Victorinox is quite well-made. It’s no wonder it has also attracted such high ratings from the public so far.
How do you like your boning knife? Do you like it straight or curved? Do you like the blade long, medium-sized or short?
In our view, there is no one-size-fits-all kind of knife out there. And, therefore, the best way to make an informed choice is by pondering on your unique preferences and convenience. It’s our hope that the guidelines provided above will help you make an informed choice.