What kind of knife would you find on the markets if you were willing to commit a budget of 150 bucks or thereabouts? This is quite common a question among people looking to equip their kitchens and get an edge in life quite literally.
As it turns out, though, the answer doesn’t always come easily. You have to work with a knife that meets the following criteria:
- Has the ability to retain its sharpness for long
- Has adequate safety features
Talking about those three, we’d now like to introduce you to the 7 knives which in our view are worth looking closely into.
Best Kitchen Knife under $150 – Comparison List
If quality is your craving, you will want to work with nothing but the best tools available. Fortunately, at this price range, quite a few awesome options exist.
The Best Chef’s Knife Under $150
1. Zelite Infinity 10” Chef Knife
If you are looking for durability, balance, and sharpness all blended into one, then Zelite Infinity 10” is just what you need.
The blade is crafted out of the Premier Japanese VG-10 Super Steel which will offer you enough strength to cut through more substantial pieces of meat and vegetables. The steel is also durable, so the blade will serve you for a long time to come.
The blade is 48mm deep and has a design which makes them suitable for the rocking motion which is ideal for effective slicing.
Finally, it has a stylish ergonomic handle which is not only comfortable but has a fantastic grip.
- Sharp and durable
- Comfortable handle
- Premium blade-construction
- Too prone to rusting
2. Wusthof Classic 8’’ Chef’s Knife
Are you a newbie just starting out or even an experienced chef that values top-notch knives? The Wusthof Classic 8-Inch knife is what you are looking for. It is an all-around knife made out of the highest-grade materials in the market.
One reason we recommend you buy this knife is that the Wusthof brand is highly rated and will never disappoint you. It is made with a straight-edge blade, and so it retains its sharpness for a longer duration.
This straight edge also renders the knife very flexible.
It offers the perfect weight and balance for cutting through food quite effortlessly, and we can attribute this to the precision bolster that it adds.
The ergonomic handles are comfortable and offer a fantastic grip.
- Very flexible and versatile
- Retains sharpness for longer
- Comfy handle
- Does not favor small hands
3. Zwilling J.A. Henckels Professional “S” Chef’s Knife
If you are looking to make a worthwhile investment in knives, then the Zwilling J.A. knife is one place to start. When you compare it with other knives, it is miles ahead in terms of precision, quality, function, and handling.
It has a SigmaForge design that is precision-forged from one piece of steel. This steel is crafted from a combination of chromium and carbon which makes the knife hard and extremely sharp, as well as gives it durability and corrosion resistance.
Its FRIDUR ice hardening further enhances this durability. Then it comes with a lifetime warranty.
- Hard and durable
- Extremely sharp
4. Victorinox Fibrox Pro Chef’s Knife
Your search for a handy entry-level knife should end once you land the Victorinox Fibrox Chef’s knife. It will cover all your needs, from mincing, dicing, chopping to slicing.The blade is constructed out of high carbon stainless steel, and the design includes a partial tang which is embedded in a plastic handle.
Using this knife requires minimum effort as a result of the impressive depth of the blade. It is curved towards the tip, and this will allow for the rocking motion necessary for cutting vegetables. Consequently, you will not suffer from wrist strain.
It has an ergonomic handle which has a fantastic grip.
- Easy to sharpen
- Ergonomic handle
- Dulls easily
5. Shun Premier Santoku 7” Knife
If you are looking for a knife which can serve you both professionally as well as domestically, then the Shun Premier 7” is your answer. It is an all-around knife which you can use for peeling, chopping, cubing, dicing, cutting, among other uses.
The blade is razor sharp and somewhat rounded, making it suitable for the rocking motion necessary for cutting vegetables. It is constructed out of layered Damascus steel which includes a stunning Tsuchime finish.
This finish ensures that it does not stick to the foods that it is slicing.
Finally, it has a Pakkawood handle which is beautiful and feels great in the hands.
- The handle has a firm grip
- Does not stick to the food
- Not dishwasher safe
6. Dalstrong Kiritsuke Chef Knife
If you desire a knife that oozes class without compromising on its performance, then the Dalstrong Kiritsuke Chef knife is what you are looking for. It combines top-notch craftsmanship with quality materials to deliver you an unrivaled performance.
The blade is razor sharp and is finished off with an 8-12 degree angle via the 3-step Honbazuke method and is Nitrogen-cooled to give it hardness, flexibility, and corrosion-resistance properties.
It is crafted out of AUS-10V Japanese super steel and is designed with a 62+ Rockwell hardness to give it an excellent edge-retention and performance.
The ultra-premium G10 handle is heat and cold resistant, and this enhances its safety feature. Further, the ergonomic design offers a comfortable grip and control as you use the knife.
- Easy to maintain
- Stunning appearance
- Comfortable handle
- Does not arrive sharp
7. Mac Knife 8’’ Hollow Edge Chef’s Knife
From our research, this has to be the best chef’s knife in the market. It is very sharp and lightweight at the same time. It is tough enough to cut through vegetables with maximum ease.
The blade is constructed out of Molybdenum steel which is sturdy and has an outstanding edge-retention. It is also rust-resistant and dimpled to prevent food particles from sticking to the sides of the blade.
It has a Pakkawood handle which is comfortable to hold for long periods and has an excellent grip. The smooth transition between the blade and the handle further enhances the excellent grip.
- Extremely sharp
- Superior edge-retention
- Not dishwasher-safe
How to Buy the Best Chef Knife
So, what factors set the ideal chef knife from the rest? Well, the first factor in our view is the overall design of the knife.
For instance, its blade should be made from the best quality steel. The knife should also be well-balanced and easy to use. Its handle should be long-lasting and ergonomic.
Which One Is The Best?
Our best pick, in this case, would have to be the Wusthof Classic 8’’ Chef’s Knife. This German-made knife is quite resilient and classic. Its 8-inch size also makes it just an average knife which can be used in a variety of situations.
There is no one-size-fits-all knife. So, even with our top recommendation being the Wusthof Classic 8-inch, you shouldn’t limit yourself to it.
You can always approach this decision with an open mind. And that way, you’ll be in a position to make a verdict based on a realistic analysis of your unique needs.