The thought of a well-reheated wing always gives a nice satisfying feeling. When perfectly reheated, wings can be the best tasty meal that you wish to have every single day. Wings when recooked well, they have a nice and attractive golden color that is crispy and crunchy. However, wings that are cold tend to be foggy and tasteless which can be very disappointing.
In order to retain the same tasty taste of your wings, then find a way in which the wings can be reheated properly. There are certain reheating methods that always work magic, leaving you wanting for more.
Best Way to Reheat Wings
Method 1: Use the deep frying process to reheating
Deep frying is an easy way of reviving the taste of the wings. It is often said that the second deep fry always makes the wings even more delicious than it was before. You also get to enjoy well-reheated wings that have been fried both inside and outside. In order to get the best results the following steps are necessary:
- Get a nice frying pan, stainless steel or carbon steel is highly recommended
- Get a cholesterol-free cooking oil
- Get aluminum foil that will be used for covering
Deep frying process:
- Ensure that your wings are at a room temperature before starting the deep frying process.
- Pour oil into the frying pan you intend to be used for deep frying. Ensure that the pan is stainless steel and it’s heavy enough to retain the heat
- Make sure you have enough oil to reheat all the wings
- Be careful to use the tong by placing the wings gently in the frying pan in order to avoid any accidents
- The wings are to be fried at about 2 to 3 minutes, ensuring you turn them regularly to avoid getting burnt.
- Taste the wings so as to know if the wings have the right crispy taste, however, make sure not to overcook them, as they will turn out to be hard.
- When you are satisfied that the wings have cooked, you are free to remove wings from the oil and put them somewhere to drain. Expect the draining of the oil to take around 2 minutes.
- Use aluminum foil to wrap the wings so that it can retain heat
- The last process is to serve the wings with whatever you may want
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Method 2: Use the Oven for reheating
Using the oven to reheat is one of the easiest yet popular way to retain the crispy and delicious taste of the wings. Reheating with oven has an added advantage as all the ingredients will still be sealed with the same flavor. Using the oven to reheat is better as there is no risk of burning the wings.
You will need:
- The Oven
- The pan needed for baking
- Spices and salt if needed
Oven reheating process:
- Before starting the reheating, preheat the oven to about 375 degrees, use the thermometer to confirm the right degrees
- Remove the wings from the container or refrigeration and make them cool at the room temperature, this will improve the wings crispiness.
- Prepare the baking pan, then place the aluminum foil on the baking pan and use a tong to gently place the wings. Avoid overcrowding the pan to ensure that the wings reheat evenly, add spices and a pinch of salt if need be. Add more baking pans, depending on the much wings you have to reheat
- When the oven reaches the desired room temperature, then you can place the baking pan in the center rack
- You will need to reheat the wings for about 15 minutes
- Make sure you are able to monitor the wings, to avoid overcooking
- When the wings have cooked well and crispy enough for your liking, take the baking pan out
- When ready, serve the wings
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Method 3: Microwave reheating
Reheating with a microwave is usually the fastest and easiest way. However, a lot of people have the misconception that it will leave the wings soggy and tasteless. Luckily, there is a different way to microwave it and still retain the flavor that you want.
You will need:
- A Microwave
- A plate
- A damp paper
- A damp towel
- The wings
Microwave reheating process:
- Take a Microwave plate
- Place the damp paper on the plate
- Place the wings one by one
- Then add a damp towel on the plate that has the wings
- Place the wings inside the microwave and monitor it for about 2 to 3 minutes
- Keep an eye on the wings until they feel warm
- Avoid overheating the wings as it’s the reason the wings become soggy and overdone
- Remove the damp towel and the damp paper
- The wings are ready to be served
Method 4: Reheating by Saute the wings
Sauteing the wings always gives you a different feel and taste of the wings. Sauteing enables you to add the coating and making your wings more great and crunchy.
You will need:
- Frying pan
- Cooking oil/fat
- Aluminum foil
- Spices to add on the coating
Saute reheating process:
- Ensure that you remove the wings in the container or from the fridge
- Make sure the wings reach the room temperature before you start the process
- Add cooking oil in the frying pan and start heating the oil
- Place the thermometer in the oil to ensure that it is the right temperature
- Gently place the coated wings in the frying pan with a tong
- The Saute the wings will reheat for 2 to 3 minutes
- It would be good if you can pick one of the reheated wings and try to eat to judge whether the wings are ready
- Check if the wings are ready and if they are, place them on a rack to drain the oil
- The wings are ready to be served. Dig in and enjoy
You don’t have to feel all stressed up whenever you have leftover wings. Use the four ways mentioned above to restore the flavor and get your delicious wings back on point. Remember, you can always get as creative as you’d like with these recipes in order to achieve some unique results.